Meals Served 12 - 2.30 pm and 6 - 9.00 pm - 7 days / week
(Except Christmas Day and New years Eve)

To view evening menu click on link below:
Evening Menu

Lunch Menu

Sandwiches on thick sliced White or Malted Wheat Bread

All served with salad garnish

• Hand cut Ham either tomato, pickle, mustard, or h-made coleslaw     £4.95
  
• Dolphin Friendly Tuna & creamy ayonnaise                                            £4.95
  
• V Cheddar Cheese either tomato, pickle, onion, or h-made coleslaw£4.95
• Salt Beef with horseradish and wild rocket                                             £5.95
  
• DHumus Tomato and Mixed Leaves                                                        £4.95
• DChicken, Welsh bacon & mixed leaves with mayonnaise                   £4.95
• DClassic BLT (bacon lettuce and tomato) with mayonnaise                 £5.95
• Hot 100% cod fillet Fish Fingers with mixed leaves and Tartar Sauce£4.95
  

Oven baked Jacket Potatoes

• VG Full Flavoured Cheddar & Heinz baked Beans £5.95
• GD Dolphin Friendly Tuna mixed with creamy Mayonnaise £5.95
• GHomemade Beef Chilli topped with  sour cream £7.65
• GVChunky Homemade Ratatouille topped with Cheese £6.95

Paninis served with a Salad Garnish

• Chicken, Pesto, Cheese and Rocket £5.95  
• Tuna with red onion and cheddar cheese £5.95
• V Mozzarella with tomato, red onion & Italian seasoning £5.95
• V Mushroom, Mozzarella and Spinach £5.95
• Hand Carved Ham with Cheese and Pineapple £5.95
• Bacon Brie and Sweet Chilli Sauce £5.95

Salads and Platters
(Served with a warm baguette)

• GDSeared Tuna Steak with a Niçoise Salad and a Black Olive Dressing £9.95
• Chicken Caesar - crisp leaves, poached Chicken, Croutons, Parmesan and Creamy Caesar Dressing £8.95
• VG Grilled Goats cheese on a bed of Mixed Leaves with tomato, walnuts, red onion marmalade with balsamic dressing £9.25
• V Local cheese Ploughman’s with a selection of pickles & crusty
  baguette £8.95
• Peppered Smoked Mackerel, house salad, coleslaw and
  Horseradish Sauce £8.95
• Ploughmans Platter - Caws Cerwyn (locally produced hard cheese) or Hand Carved Ham, both with a selection of Pickles, Salad, coleslaw pork pie and Crusty Bread £9.20
  
  D Dairy Free G Gluten Free V Vegetarian
  

Light Snacks

• V Homemade soup of the day served with a warm baguette £ 4.50            
• Homemade pate of the day served with toasted bread £5.95
• Big bowl or Mussels in a garlic, cream & White Wine Sauce with Chips G or baguette £8.95
• GDSpicy chicken wings with salad garnish £5.95
• V Smoked Haddock, Bacon and Corn Chowder, with a warm Crusty Roll £7.95 
• V Deep fried melting Mozzarella Sticks with Salsa Dip £5.95
• VD Seasoned Potato Wedges with garlic mayo £5.95

Main Meals (served with a choice of chips, salad, rice or buttery minted potatoes)

• Deep fried battered Cod fillet £8.95
• Whole tail breaded Scampi £8.95
• DGDeep fried Chicken breast   £6.95
• DGHand Carved Ham with local free range egg £7.95
• DHomemade steak & Welsh ale pie £9.95
• DGHomemade Beef Chilli con carne £8.95
• GVHomemade Sweet Potato, Chickpea, Spinach and Coconut Curry £8.95
• 8oz Sirloin Steak, cooked to your liking with grilled tomato, beer battered onion rings and mushrooms £16.95 DG with no onion rings
  
• V Homemade Vegetable lasagne £9.95
• DGV Homemade mixed bean with butternut squash and spinach stew £8.95
• DHome made Spaghetti Bologneise £7.95

Burgers served with either chips, salad or buttered new potatoes.

Here at the Farmers Arms we have been serving the "Angry Dog" for years. Now we've decided to add to the burger menu. All are served in a toasted bap with Mayo, Lettuce and Tomato.

• “The Angry dog” 6oz steak mince burger with mild mustard, cheese & fried onion £8.45
• The Dragon - 6oz steak mince burger with jalapenos, cheese and
  chilli jam £8.95
• The Sailor - Beer Battered Cod Fillet burger with Tartare Sauce £8.95
• The Herbivore - seasoned Soya Mince Burger with Sweet Chilli Sauce and Mozzarella £7.95

Children’s meals

• 100% Cod Fillet Fish Fingers £3.95                                    
• 100% Beef burger or cheeseburger  £4.50                                      
• DLocal Preseli gold pork sausages £4.50
• GHand CarvedHam and free range egg £4.50

(all the above served with chips, potatoes or salad)

• DVHoumus with warm pitta bread & Salad £3.95                                                
• Jacket potato with cheeseDGV &  Heinz beans VG
• V Pasta with Home made Pesto £3.95
• Home made Spaghetti Bologneise £4.95

Side Orders

DGVHouse Salad with Home made Coleslaw   £4.25
GVChunky Greek Salad with Olives and Feta £4.95
Dips (Barbecue, Sweet ChilliDGV, Garlic MayoDGV £0.60
VGarlic Bread                                                    £2.75
Warm Baguette                                               £1.00
DGVPortion of Heinz Baked Beans             £1.00
Basket of Chips         Large   DGV               £2.25
                                     Small                           £2.00
VBeer Battered Onion Rings                         £2.70
VSelection of Mini Naan Bread, Popadoms, Onion Salad and Mango Chutney £2.95            

Desserts

• Hot Chocolate Fudge cake                           £4.00
• Jam Roly Poly                                                 £4.00
• Spotted Dick                                                   £4.00
  
• Served with ice cream, custard or cream
  
  
  Home made desserts available from Specials Board

Evening Menu

Light Snacks

• VHomemade soup of the day served with a warm crusty roll £ 4.50            
• Homemade pate of the day served with toasted bread £5.95
• DGSpicy chicken wings with salad garnish £5.95
• Humus with warm pitta bread & olives £5.95 
• Smoked Haddock, bacon and corn chowder with a warm crusty roll £7.95
• DVSeasoned Potato wedges with garlic mayo £5.95
• A big bowl of mussels with garlic, cream and white wine, served with a warm baguette or chips £8.95
• VDeep Fried Melting Mozzarella Sticks with a Salsa Dip £5.95

Main Meals (served with a choice of chips, salad, rice or buttery minted potatoes)

• Deep fried battered Cod fillet £7.95
• Whole tail breaded Scampi £8.95
• DGDeep fried Chicken breast   £6.95
• DHomemade Steak & Welsh ale pie £9.95
• DGHomemade Beef Chilli con carne £8.95
• DGHand Carved Ham with local free range egg £7.95
• Homemade Lamb Mogul, medium. hot curry with garlic, coriander & spinach £9.95
• DGVMixed Bean, butternut squash and Spinach Stew £8.95
• 8oz Sirloin Steak, with mushrooms, grilled tomato and Onion Rings £16.95 or with creamy brandy and peppercorn sauce £17.95

Vegetarian Meals

• Veggie burger topped with mozzarella with lettuce, tomato and mayo £5.95
• Homemade Vegetable lasagne £8.95
• Homemade mixed bean stew with butternut squash and spinach £7.95
• Homemade coconut, chickpea, spinach and sweet potato curry £8.95
• Spinach & Ricotta Tortellini in a creamy green pesto sauce £8.95
• Vegetable Ravioli in a tomato & red pepper sauce topped with grilled goat’s cheese £8.95

Freshly prepared Salads

• DGSeared Tuana Steak with a Niçoise Salad and Black Olive Dressing £9.95
• Caesar Saladwith chicken, bacon, croutons and fresh parmesan £8.95
• GVGrilled Goats on a bed of Mixed Leaves with tomato, walnuts, red onion marmalade with balsamic dressing £9.25
• Ploughman’s Platter Caws Cerwyn (local hard cheese) or Hand Carved Ham, with a selection of Pickles, salad, coleslaw, pork pie and crusty bread £9.20
• Smoked Mackerel, House salad, Coleslaw and Horseradish Sauce £8.95
  (DG with no sauce)

Home Made Curry served with Basmati Rice or Chips or Half & Half and finished with fresh Coriander

• GChicken Tikka Massala £9.95
• DGLamb Mogul, - Medium Hot with Garlic, Chilli, Spinach £10.95
• GVSweet Potato, Chickpea, Spinach and Coconut Curry £8.95
• VSelection of Mini Naan Bread, Popadoms, Onion Salad and
  Mango Chutney £2.95

Pasta Dishes

• VSpinach and Ricotta Tortellini in a Home made Green Pesto and Cream Sauce £8.95
• Linguine with a home made Smoked Salmon, White Wine and Cream Sauce £8.95
• DHome made Spaghetti Bologneise £7.95
• VHome made Vegetable Lasagne with Chips, Salad or New Potatoes £9.95

Burgers served with either chips, salad or buttered new potatoes.

Here at the Farmers Arms we have been serving the "Angry Dog" for years. Now we've decided to add to the burger menu. All are served in a toasted bap with Mayo, Lettuce and Tomato.

• “The Angry dog” 6oz steak mince burger with mild mustard, cheese & fried onion £8.45
• The Dragon - 6oz steak mince burger with jalapenos, cheese and
  chilli jam £8.95
• The Sailor - Beer Battered Cod Fillet burger with Tartare Sauce £8.95
• The Herbivore - seasoned Soya Mince Burger with Sweet Chilli Sauce and Mozzarella £7.95
  

Children’s meals

• 100% Cod Fillet Fish Fingers £3.95                                    
• 100% Beef burger or cheeseburger  £4.50                                      
• DLocal Preseli gold pork sausages £4.50
• GHand CarvedHam and free range egg £4.50

(all the above served with chips, potatoes or salad)

• DVHoumus with warm pitta bread & Salad £3.95                                                
• Jacket potato with cheeseDGV &  Heinz beans VG
• V Pasta with Home made Pesto £3.95
• Home made Spaghetti Bologneise £4.95

Side Orders

DGVHouse Salad with Home made Coleslaw   £4.25
GVChunky Greek Salad with Olives and Feta £4.95
Dips (Barbecue, Sweet ChilliDGV, Garlic MayoDGV £0.60
VGarlic Bread                                                    £2.75
Warm Baguette                                               £1.00
DGVPortion of Heinz Baked Beans             £1.00
Basket of Chips         Large   DGV               £2.25
                                     Small                           £2.00
VBeer Battered Onion Rings                         £2.70
VSelection of Mini Naan Bread, Popadoms, Onion Salad and Mango Chutney £2.95    

D Dairy Free G Gluten Free V Vegetarian                            

Desserts

• Hot Chocolate Fudge cake                           £4.00
• Jam Roly Poly                                                 £4.00
• Spotted Dick                                                   £4.00
  
• Served with ice cream, custard or cream
  
  
  Home made desserts available from Specials Board

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